Pizza Nea Menu

IMPORTED & DOMESTIC BEER

Bell’s Oarsman Ale (Kalamazoo, MI): A light, refreshing tartness that takes on more of a palate-cleansing role, making it perfect for pairing with food ... 5.75

Bell’s Two Hearted Ale (Kalamazoo, MI): A full-bodied beer for the hop lover ... 5.75

Domaine DuPage French Country Ale (Warrenville, IL): This food friendly ale has a toasty and sweet caramel start then finishes with just the right amount of hops ... 5.50

Founders Porter (Grand Rapids, MI): The nose is sweet and the flavor strong with a hoppy, chocolate and caramel malt presence. Cozy like velvet -- it’s a lover, not a fighter ... 5.75

Fulton Lonely Blonde (Minneapolis, MN): A smooth, sensuous body, fair complexion and a pleasant lacy white head ... 4.75

Fulton Sweet Child of Vine IPA (Minneapolis, MN): Balanced, complex and approachable ... 4.95

Grain Belt Nordeast (New Ulm, MN): Named after the hardworking neighborhood where the original Grain Belt Brewery established its roots back in 1893, Nordeast has a light maltiness and hop aroma with a mild bitterness, smooth taste with excellent drinkability ... 4.25

Grain Belt Premium (New Ulm, MN): A local legend since 1893 with a reputation as big as its sign ... 3.95

Lagunitas Censored, Rich Copper Ale (Petaluma, CA): Malty, roasty and deceptively smooth, it’s an easy drinking copper ale that goes easy on the hops ... 5.50

New Belgium Fat Tire Amber Ale (Ft. Collins, CO): Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced ... 4.95

New Belgium Ranger IPA (Ft. Collins, CO): Pale and caramel malts harmonize with hop flavor from start to finish, yet finishes deliciously bitter ... 5.50

New Belgium Shift Pale Lager (Ft. Collins, CO): Crisp and clean, just like you would expect from a great lager. That finish just begs you to take another sip ... 4.95

Paulaner Thomasbrau Non-Alcoholic Brew (Munchen, Germany): A big, clean, hoppy nose It has a brilliant golden color that’s clear, rich, true, all-natural flavors with the traditional light hoppy finish ... 5.50

Peroni Lager (Rome, Italy): The best selling beer in Italy. Its crisp and lightly sparkling taste is uniquely refreshing and dry with clear-cut, clean character ... 5.50

Summit IPA (St. Paul, MN): A Twin Cities’ favorite. Smart mix of hoppy and sweet ... 4.95

Tilburg Dutch Brown Ale (Tilburg, Netherlands): Produced in the Abbey of Koningshoeven Brewery located in the small, quiet village of Tilburg near the Belgian border, this full-bodied ale is superb with a refreshing aftertaste ... 5.50

DON’T SEE ANYTHING YOU LIKE?
Ask what we’ve got on tap.

PIZZA ROSSA (Red Pizza)

With crushed tomatoes, sea salt and extra virgin olive oil

Capricciosa: Mushrooms, artichokes, prosciutto, sausage, capers and mozzarella ... 14.95

Caprino e Treccione: Goat cheese, smoked mozzarella, artichokes, sun dried tomatoes, cracked red pepper, oregano and garlic ... 13.95

Con Funghi e Prosciutto: Mushrooms, prosciutto, mozzarella, Parmigiano-Reggiano and basil ... 13.95

Diavola: Salami, pepperoncini, olives, mozzarella, cracked red pepper and basil ... 12.50

Insaccato: Salami, sun dried tomatoes, olives, mozzarella and
oregano ... 12.50

Margherita: Mozzarella and basil ... 9.50

Margherita con Buffulo Mozzarella: Buffalo mozzarella and
basil ... 10.95

Marinara: Garlic and oregano (no mozzarella) ... 7.95

Melanzana: Eggplant, roasted red and yellow peppers, onions, mozzarella, goat cheese and parsley ... 13.50

Napoletana: Mozzarella, oregano and garlic ... 9.75

Puttanesca: Anchovies, capers, olives, garlic, oregano and cracked red pepper (no mozzarella) ... 12.50

Quattro Formaggi: Mozzarella, gorgonzola, smoked mozzarella and Parmigiano-Reggiano (can be created in the traditional Neapolitan style) ... 14.95

Quattro Stagione: Porcini mushrooms, prosciutto, artichokes, salami and mozzarella (can be created in the traditional Neapolitan style) ... 14.95

Salsicce: Spicy Italian sausage, roasted red peppers, cracked red pepper, mozzarella and basil ... 11.50

Salsiccia Pancetta e Fungi: Pancetta, sausage, mushrooms, pine nuts and mozzarella ... 13.50

Siciliana: Prosciutto, artichokes, olives, garlic, capers, mozzarella and basil ... 14.95

Spinaci: Spinach, olives, Parmiagiano-Reggiano, mozzarella, garlic and pine nuts ... 13.50

ANTIPASTO

Bruschetta: Toasted bread topped with mozzarella, diced tomatoes, oregano, black pepper and extra virgin olive oil ... 8.95

Carciofi e Fagioli Crostini: Toasted bread topped with a blend of cannellini beans, marinated artichokes, basil and black pepper, finished with crumbled grilled pancetta ... 8.95

Carciofo: Roasted artichoke dip with Parmigiano-Reggiano, sour cream, garlic, onions and seasoned with cracked red pepper; served with focaccia ... 5.00, 9.25

Olive Marinate: Picholine, Ocal and Coquillo olives marinated with bell peppers and cured lemon ... 7.50

Polpette Napoletana: Bite sized Neapolitan meatballs made with our spicy Italian sausage, Parmigiano-Reggiano, crushed tomatoes, topped with garlic and oregano marinara served with focaccia ... 5.00, 9.25

Salumi Misto: Assortment of imported and domestic meats served with a bite of cheese ... 9.95

INSALATA

Caesar: Romaine, Parmigiano-Reggiano, and Romano with Caesar dressing ... 5.75, 9.25

Caprese: Sliced tomatoes with buffalo mozzarella, basil, olive oil, sea salt, black pepper and oregano, served with focaccia ... 11.95

Gorgonzola: Romaine and gorgonzola picante dressing, topped with walnuts and crumbled gorgonzola ... 5.75, 9.95

Rucola: Arugula and Roma tomatoes with lemon-parmesan
dressing ... 5.75, 9.95

Verde: Mixed greens, pine nuts, Parmigiano-Reggiano and Romano with a light balsamic vinaigrette dressing, topped with
prosciutto ... 5.75, 9.95

Vedure: Vegetable salad with Roma tomatoes, pepperoncini, olives, capers, garlic, Parmigiano-Reggiano, rosemary and oregano, mixed with a light balsamic vinaigrette ... 8.95

PIZZA BIANCO (White Pizza)

Finished with extra virgin olive oil and sea salt

Bianco: Fresh mozzarella, Parmigiano-Reggiano and basil ... 9.00

Boscaiola: Mushrooms, smoked mozzarella, Parmigiano-Reggiano, red onion, parsley and black pepper ... 11.50

Caprese: Mozzarella, sliced Roma tomatoes, Parmigiano-Reggiano and basil ... 10.25

Carciofo: Artichokes, roasted red and yellow peppers, mozzarella and Parmigiano-Reggiano ... 12.95

Con Uovo: Two eggs, black pepper and Parmigiano-Reggiano ... 9.25

Gambero: Shrimp, roasted red and yellow peppers, pesto, pine nuts and Parmigiano-Reggiano ... 14.95

Pollo al Pesto: Chicken with basil pesto, onion, roasted red and yellow peppers, mushrooms, black pepper and mozzarella ... 12.95

Rucola: Arugula, smoked mozzarella, prosciutto and Parmigiano-Reggiano (arugula and prosciutto added after pizza comes out of the oven) ... 11.95

Scampi Gamberi: Shrimp with garlic, onions, mozzarella, Parmigiano-Reggiano and parsley ... 12.95

Vedure: Mozzarella, Roma tomatoes, pepperoncini, olives, capers, garlic, Parmigiano-Reggiano, rosemary and oregano, with a light balsamic vinaigrette ... 12.50

PIZZETTE e INSALATA

Your choice of any of the following “little pizzas” and small salad ... 12.50

ROSSO
Con Funghi e Prosciutto
Margherita
Napoletana
Salsicce
Spinachi

BIANCO
Bianco
Caprese
Con Uvo (one egg)
Rucola
Scampi Gamberi

Served until 2 PM daily (or anytime for children)

BEVERAGES

Americano or Espresso (two shots) ... 2.95
Cappuccino ... 3.95
Café Latte ... 3.95
Café Mocha ... 4.95
Hot Tea ... 2.95
Milk ... 2.50
Soda ... 2.50
San Pellegrino Water ... 2.50, 4.95
Limonata or Aranciata ... 2.75

SWEET TOOTH?

Ask your server about today’s selections.